Rosemary Chicken

Ingredients

  • 2-3 Chicken Breasts, cut into 1 inch cubes
  • 1/4 c Ranch dressing
  • 1/4 c Olive Oil
  • 1-1/2 T Worcestershire Sauce
  • 1/2 T Rosemary, minced
  • 1/2 T Sugar
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Lemon Juice
  • 1/2 tsp White Vinegar

    • Directions

    1. Mix together Marinade and pour over chicken.
    2. Cover and Refrigerate up to 6 hours.
    3. Skewer chicken and cook on grill.

    C u i s i n e S c h u l z